Astaxanthin is a reddish pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink or red color in salmon, trout, lobster, shrimp, and other seafood.
Astragalus has a history as herbal medicine used in the traditional Chinese medicine for a long time already.
Ceylon cinnamon is used for indigestion (dyspepsia), diarrhea, diabetes, obesity, and other conditions, but there is no good scientific evidence to support these uses.
Dinkgo biloba tree is widely cultivated and introduced as a traditional medicine with very good effect to memory.
The Latin name for cocoa - theobroma cacao - means food for the gods. Cocoa beans are the basis of all cocoa and chocolate products.
Triphala has been used in traditional Ayurvedic medicine since ancient times as a multi-purpose treatment for symptoms ranging from stomach ailments to dental cavities. It is also believed to promote longevity and overall health.
Ursolic acid, is a pentacyclic triterpenoid identified in the epicuticular waxes of apples as early as 1920 and widely found in the peels of fruits, as well as in herbs and spices like rosemary and thyme.